Spicy Taco Dip

Spicy Taco Dip

Bring the heat. Pass the chips. This layered dip is the MVP of game day and potlucks. Creamy, cheesy, and loaded with southwest flair, it brings bold heat from the very first scoop. It's a party in every bite!

Tip: Serve it chilled with tortilla chips—or spread it in a wrap for a next-level taco roll-up.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 6

Ingredients

8 oz block of cream cheese, whipped
16 oz sour cream
2 cups shredded Mexican cheese, divided
3 cups shredded lettuce
2 cups tomatoes, chopped
1 cup green onions, chopped
1 can black beans, drained
tortilla chips for serving
1 packet Zestify Heat Street seasoning Add To Cart

Instructions

1. Blend cream cheese, sour cream and seasoning until light and fluffy.
2. Stir in 1 cup of cheese.
3. Spread in the base of your serving dish.
4. Layer beans, tomato, and lettuce.
5. Top with green onions and remaining cheese.
6. Chill until served.