Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers

Stuffed with spice. Baked to perfection. These bell peppers aren’t just colorful — they’re bursting with smoky chipotle, fiery habanero, and all the cheesy, meaty goodness you crave. Every bite is hearty, bold, and guaranteed to wake up your weeknight dinner routine.

Serving idea: Top with fresh cilantro, a squeeze of lime, or a drizzle of sour cream to cool the heat and keep the flavor party going.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 5

Ingredients

4 large red bell peppers, halved and seeded
1 pound ground meat, cooked
2 cups rice, cooked
1/2 cup frozen corn
1 can black beans, rinsed and drained
2 cups Mexican cheese blend
1 packet Zestify Heat Street seasoning Add To Cart

Instructions

1. Preheat oven to 350 °F.
2. Combine rice, ground meat, seasoning, and 1 cup of cheese.
3. Fill bell peppers with rice mix.
4. Bake for about 30 minutes.
5. Top with remaining cheese and bake for another 15 minutes.