Spicy Cocoa Wings

Spicy Cocoa Wings

BBQ wings with a sweet dark edge. These wings are sticky, smoky, and straight-up irresistible. The secret? A bold cocoa-habanero BBQ glaze that’s rich, tangy, and just the right kind of spicy. It’s everything you love about classic wings—turned up with depth and fire.

Perfect for: Game day, grill night, or anytime you want finger-licking flavor that plays a little dirty.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 5

Ingredients

2 pounds chicken wings
½ cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pepper
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. In a saucepan, whisk together ketchup, vinegar, brown sugar, and Cocoa Canto. Bring to a boil. Then simmer for 10 minutes, stirring occasionally.
2. Pat wings dry then season wings with salt and pepper.
3. Transfer the wings in a single layer onto the grill. Close the lid and let cook for 12 minutes.
4. Flip the wings. Close the lid and cook for another 12 minutes.
5. Toss the wings in a bowl with the sauce.