Spicy Chicken Taco Soup

Spicy Chicken Taco Soup

Comfort in a bowl. Fire in every spoonful. This isn’t your average soup — it’s a fiesta simmered to perfection. Juicy chicken, beans, corn, and chiles come alive with bold Heat Street seasoning for a broth that’s hearty, smoky, and packing just the right kick.

Serving idea: Load it up with avocado, shredded cheese, a dollop of sour cream, fresh cilantro, and a squeeze of lime — then grab a spoon and dive in.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 2

Ingredients

4 cups shredded chicken
1 can diced tomatoes
1 can green chiles
1 can chicken broth
1 can green enchilada sauce
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can sweet corn, drained and rinsed
1 packet Zestify Heat Street seasoning Add To Cart

Instructions

1. Combine all ingredients in a large pot and bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 15 minutes, stirring occasionally.