Spicy Chicken Fajitas

Spicy Chicken Fajitas

Spicy heat sizzles in every bite. Add fiery heat to every delicious bite of chicken, caramelized onions, and bell peppers get tossed in a bold mango-habanero seasoning that hits that sweet-then-spicy spot just right.

Serving idea: Wrap it all up in warm tortillas, top with lime crema or fresh cilantro, and you’ve got a fajita night worth repeating.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

1 - 1 ½ pounds skinless chicken
1 medium onion
2 bell peppers
1 large tomato, cut in wedges
2 tablespoons olive oil
1/4 cup water
1 packet Zestify Heat Street seasoning Add To Cart
or
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Cut chicken, bell peppers and onion into strips.
2. Cook onions with 1 tablespoon of oil over medium high heat until just soft. Add bell peppers and tomatoes. Cook for an additional 2 minutes. Remove from pan and set aside.
3. Add remaining oil. Cook chicken for about 3-5 minutes.
4. Return vegetables to pan. Add seasoning and water and stir for another 2 minutes.