Smoky Espresso Pulled Pork

Smoky Espresso Pulled Pork

Slow-cooked. Smoke-kissed. Unforgettable. Tender pork shoulder melts apart after hours of low-and-slow cooking, soaking up the deep, smoky espresso notes of Midnight Smoke. Juicy, bold, and packed with flavor — it’s barbecue with a gourmet twist.

Serving idea: Pile it high on brioche buns with tangy slaw, serve over mashed potatoes, or wrap in warm tortillas for the ultimate comfort feast.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

3-4 pound pork shoulder
½ cup apple cider vinegar
1 large onion, cut in 1-inch pieces
1 packet Zestify Midnight Smoke seasoning Add To Cart

Instructions

1. Rub seasoning over all sides of the pork. For deeper flavor, refrigerate overnight.

2. Cover the bottom of the crockpot with the onion and vinegar, then place the pork on top.

3. Cook on low for 5–6 hours or on high for 3–4 hours. (If using an Instant Pot, cook on high pressure for 120 minutes.)

4. Transfer the cooked pork to a cutting board and roughly chop or shred.