Smoky Balsamic Steak And Arugula Salad

Smoky Balsamic Steak And Arugula Salad

Bold and balanced with every forkful. This is not your average salad. Peppery arugula, juicy steak, and sweet-tart balsamic glaze collide in a dish that’s smoky, savory, and anything but boring. Midnight Smoke seasoning adds depth to both the steak and the glaze, turning every bite into a perfectly layered experience.

Serve it when: You want something fresh but crave something filling. Ideal for lunch that feels like dinner—or dinner that feels like you’ve got it all together.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 5

Ingredients

1 12-ounce rib-eye steak
1 teaspoon olive oil
¼ cup balsamic vinegar
4 cups arugula
1 cup cherry tomatoes
2 large lemon wedges
Parmesan cheese savings
1 packet Zestify Midnight Smoke seasoning Add To Cart

Instructions

1. Season steak with Midnight Smoke, reserving 1 tablespoon of the seasoning.
2. Heat oil in skillet over medium-high heat. Cook steak to desired doneness then set aside.
3. Add 1 tablespoon of Midnight Smoke and vinegar to skillet. Boil then reduce to a glaze while stirring constantly.
4. Plate arugula and tomatoes. on two plates. Squeeze lemon over salad.
5. Slice steak and put over salads. Drizzle with balsamic glaze and top with parmesan.