Slow Cooker Spicy Mango Pork Ribs

Slow Cooker Spicy Mango Pork Ribs

Sweet fire. Slow-cooked perfection. These ribs don’t mess around. Slow-cooked until fall-off-the-bone tender, they’re drenched in tropical mango nectar and kicked up with the fiery-sweet punch of Zestify Fiery Gold. Bold, juicy, and impossible to resist.

Serving idea: Brush with extra mango glaze before serving and pair with coleslaw, grilled veggies, or roasted potatoes for the ultimate sweet-heat feast.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 5

Ingredients

3 lbs pork ribs
1 cup mango nectar juice
Mango BBQ Sauce
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Cut each rack into 2 or 3 ribs portions.
2. Sprinkle seasoning over ribs.
3. Add juice to the bottom of the slow cooker with ribs.
4. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
5. Serve with a mango BBQ Sauce.