Slow Cooker Shredded Moroccan Chicken

Slow Cooker Shredded Moroccan Chicken

Tender, spiced chicken with bold Mediterranean flair. Set it and forget it — this slow-cooked chicken is infused with warm, smoky Moroccan spices that melt into every bite. Juicy, pull-apart tender, and endlessly versatile, it's your new go-to for effortless flavor.

Use it in: Grain bowls, wraps, tacos, or meal-prep salads. Bonus: it only gets better the next day.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 4

Ingredients

~2 pounds chicken breasts
3/4 cups chicken broth
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Place chicken breasts in crockpot. Pour in chicken broth and sprinkle with seasoning.
2. If you like it spicier, add a teaspoon of cayenne pepper.
3. Cook on low for 3-4 hours or high for 2-3 hours, until chicken is fall apart tender.
4. Pull and shred the chicken with two forks. You may want to remove and reserve some of the liquid.