Slow Cooker Moroccan "Rotisserie" Chicken

Slow Cooker Moroccan "Rotisserie" Chicken

Slow cooked with warm, earthy flavor. This hands-off chicken is anything but plain. Infused with the deep, aromatic spices of our Savory Souk blend, it slow-cooks into juicy, fall-apart perfection — with sweet onions soaking up every drop of flavor underneath.

Perfect for: Shredding into wraps, serving with couscous, or plating whole for a no-fuss dinner that feels totally elevated.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 3

Ingredients

1 whole chicken
1 onion, sliced
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Rub the seasoning mix all over the chicken (and on the inside cavity and under skin for deeper flavor).
2. Place sliced onions on the bottom of the crockpot. Place the chicken on top of the onions.
3. Cover with lid and cook on low for 6-8 hours, or on high for 3-4 hours. Internal temperature of 160 degrees F.