Sheet Pan Miso Pineapple Chicken And Veggies

Sheet Pan Miso Pineapple Chicken And Veggies

Tropical flair. Weeknight ease. Juicy chicken and crisp veggies roast together on one pan, soaking up the sweet-salty island flavors of Umami Luau. It’s bold, balanced, and bursting with pineapple-kissed umami in every bite.

Serving idea: Serve over jasmine rice or quinoa, and finish with a squeeze of lime or sprinkle of sesame seeds for a fresh island touch.

Category: Main Course | Cuisine: Asian

Servings: 4 | Steps: 4

Ingredients

1 ½ pounds chicken
1 large onion
1 red bell pepper
2 medium zucchini
1 crown broccoli
2 tablespoons olive oil
1 packet Zestify Umami Luau seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Cut chicken and vegetables into 1-inch pieces.
3. Toss chicken and vegetables in olive oil and seasoning.
4. Bake for about 20 minutes until chicken is fully cooked.