Sheet Pan Lemon Pepper Chicken and Broccoli

Sheet Pan Lemon Pepper Chicken and Broccoli

Bright, zesty and effortlessly satisfying.
This one-pan meal brings together tender, juicy chicken and perfectly roasted broccoli, all coated in a bold lemon pepper seasoning that bakes into a light, citrusy crust. The broccoli turns crisp on the edges, the chicken stays juicy, and every bite is fresh, savory, and full of vibrant flavor.

Finish with: A squeeze of fresh lemon and a drizzle of olive oil and serve as-is or over rice for a simple, clean, flavor-forward meal.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

1 pound of chicken, cut in 1-inch pieces
3 cups of broccoli
1-2 tablespoons olive oil
2 tablespoons Zestify Citrus Noir seasoning Add To Cart

Instructions

1.  Marinate chicken in 1 tablespoon of oil and 1 tablespoon of seasoning.
2. Spread chicken on half a baking sheet. Spread broccoli on the other half and sprinkle with remaining seasoning and drizzle with oil. Mix well on sheet.
3. Bake at 400 F for 20 minutes.