Sheet Pan Italian Chicken and Veggies

Sheet Pan Italian Chicken and Veggies

Simple, spicy, and bursting with flavor. One pan, zero fuss, all the flavor. Juicy chicken and crisp-tender veggies roast together in bold Italian spices with a spicy kick — the kind of weeknight meal that’s as easy to clean up as it is to crave.

Try it with: A sprinkle of parmesan, a squeeze of lemon, or tossed over pasta or greens for a quick, satisfying dinner.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 4

Ingredients

1 large onion
1 red bell pepper
2 medium zucchinis
1 ½ pounds chicken
2 tablespoons olive oil
1 packet Zestify Tuscan Brio seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Cut chicken and vegetables into 1-inch pieces.
3. Toss chicken and vegetables in olive oil and seasoning.
4. Bake for about 20 minutes until chicken is fully cooked.