Salted Caramel Espresso Milkshake

Salted Caramel Espresso Milkshake

Rich, velvety and infused with coffeehouse charm.

This luxurious caramel sauce combines buttery sweetness with the deep espresso-caramel notes of Amber Latte for a smooth, glossy finish that feels both indulgent and sophisticated. Maple syrup adds extra depth and warmth, while slow simmering creates a silky texture perfect for drizzling, dipping, or swirling into your favorite desserts.

Serving idea: Spoon generously over ice cream, pancakes, waffles, brownies, or fresh fruit. For an extra-special treat, stir a drizzle into coffee or use it as a decadent topping for milkshakes.

Category: Dessert | Cuisine: American Fusion

Servings: 2 | Steps: 3

Salted Caramel Espresso Milkshake

Ingredients

1 cup vanilla ice cream
1 cup milk
caramel sauce 
whipped cream
2 tablespoons Zestify Amber Latte seasoning Add To Cart

Instructions

1. Add ice cream, milk and Amber latte to a blender. Blend until smooth and creamy.
2. Drizzle glass with caramel and pour in the milkshake. Top with whipped cream.