Salted Caramel Espresso Milkshake

Rich, velvety, and infused with coffeehouse charm.

This luxurious caramel sauce combines buttery sweetness with the deep espresso-caramel notes of Amber Latte for a smooth, glossy finish that feels both indulgent and sophisticated. Maple syrup adds extra depth and warmth, while slow simmering creates a silky texture perfect for drizzling, dipping, or swirling into your favorite desserts.

Serving idea: Spoon generously over ice cream, pancakes, waffles, brownies, or fresh fruit. For an extra-special treat, stir a drizzle into coffee or use it as a decadent topping for milkshakes.

Category: Dessert | Cuisine: American Fusion

Servings: 2 | Steps: 3

Espresso Caramel Sauce

Ingredients

1/4 cup one stick unsalted butter

1 cups granulated sugar

1 cup heavy whipping cream

1/2 cup maple syrup

3 tablespoons Zestify Amber Latte seasoning Add To Cart

Instructions

1. Combine butter, sugar, cream, Amber Latte, and maple syrup in a large deep pot.
Bring mixture to a boil over medium-high heat, uncovered, stirring often and scraping the sides to dissolve all the sugar.
2. Once the mixture starts to boil and bubble, reduce heat and continue to stir until the mixture is smooth.
3. Let the sauce cool slightly before using.