Rasta Pasta

Rasta Pasta

Creamy, vibrant, and full of island flavor.
This bold pasta dish brings together tender chicken, colorful sautéed peppers, and a rich, spiced cream sauce that coats every bite. The seasoning adds warmth and depth with a subtle kick, while the sauce stays silky and comforting — perfectly balanced between savory, creamy, and just a little fiery.

Finish with: A sprinkle of parmesan and fresh herbs, and serve hot for a vibrant, flavor-packed bowl that feels both cozy and exciting.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

1 package penne pasta
~1 pound of chicken, cut into strips
2 bell peppers, sliced (try 2 colors)
1/2 cup heavy cream
1/2 cup green onions, sliced
1/4 cup chicken stock
2 tablespoons olive oil
1 packet Zestify Irie Bikkle seasoning Add To Cart

Instructions

1. Cook pasta according to package instructions.
2. Cook chicken in 1 tablespoon olive oil and 1 tablespoon of seasoning. Remove and set aside.
3. Sauté bell pepper and green onion in remaining oil.
4. Add heavy cream, chicken stock and seasoning. Mix well. Then mix in the chicken and pasta.