Moroccan Lamb Skewers

Moroccan Lamb Skewers

A perfect blend aromatic spices. These juicy grilled skewers are packed with bold flavor in every bite. Tender lamb and sweet onion soak up warm Moroccan spices, then hit the grill for a charred, smoky finish that’s irresistible.

Serve with: Herbed yogurt, flatbread, or a squeeze of lemon for the ultimate summer-meets-souk bite.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 5

Ingredients

1-2 pounds lamb
1 large onion
2 tablespoons olive oil
skewers
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Cut the lamb and onion into 1 inch pieces.
2. Marinate lamb and onion in oil and seasoning for at least 20 minutes.
3. Soak skewers in water for 20 minutes. (make this the first step)
4. Arrange lamb on skewers.
5. Grill for 2-3 minutes. Flip and cook for another 2-3 minutes.