Moroccan Fish Tacos

Moroccan Fish Tacos

Spice, sizzle, and a seaside twist. Flaky white fish meets the warm, fragrant spices of Savory Souk for tacos that are anything but ordinary. Crisp cabbage, zesty lime crema, and soft corn tortillas bring the perfect balance of freshness and heat.

Serving idea: Top with pickled onions, fresh cilantro, or an extra squeeze of lime for a taco night that feels straight from the coast of Morocco.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

1 1/2 pounds firm white fish, cut into 1-inch thick fillets
2 cups shredded cabbage
1-2 tablespoon avocado oil
corn tortillas
1 cup sour cream
lime
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Brush fish with oil and sprinkle with seasoning.
2. Coat a cast-iron skillet with oil over medium-high heat. Cook fish for 2 minutes on each side.
3. Build tacos with fish and shredded cabbage.
4. Serve with a crema made from sour cream and a squeeze of lime juice.