Moroccan Burgers

Moroccan Burgers

Add a warm Moroccan flair to your burgers. Take your burger game global with a sprinkle of Savory Souk seasoning. Smoky, spiced, and just a little exotic, these patties bring asubtle Mediterranean flavor to every juicy bite—no marinade or extra steps required.

Top with: Harissa mayo, pickled onions, or a handful of arugula for a burger that’s anything but basic.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 4

Ingredients

up to 18 hamburger patties
buns
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. If using frozen hamburger patties, let them sit out at room temperature for a few minutes to help the seasoning stick.
2. Sprinkle each side of the patty with about ¼ teaspoon of Savory Souk.
3. Cook the burgers to your desired doneness level.
4. Serve with buns and your favorite condiments.