Miso Pineapple Ramen Stir Fry

Miso Pineapple Ramen Stir Fry

Umami-packed noodles with a hint of pineapple. This quick stir fry takes ramen to the next level with crisp veggies, savory miso-pineapple flavor, and a glossy, slurpable sauce that clings to every noodle. It’s bright, bold, and weeknight-friendly.

Pro tip: Add tofu, shrimp, or chicken for extra protein — or keep it plant-based and let the flavor do the heavy lifting.

Category: Main Course | Cuisine: Asian

Servings: 4 | Steps: 6

Ingredients

2 packages of ramen (discard flavor packet)
1 cup of chicken broth
1 tablespoon soy sauce
2 tsp avocado oil
1 tsp sesame oil
1 bell pepper
2 cups snap peas
1 packet Zestify Umami Luau seasoning Add To Cart

Instructions

1. Boil water and cook ramen until barely soft. Drain and reserve 1 cup of water.
2. Stir fry vegetables in oil until crisp-tender. Can add a dash of seasoning
3. Whisk chicken broth, seasoning, and soy sauce.
4. Add ramen and sauce to the vegetables.
5. Simmer for 3-5 minutes stirring occassionally and adding more noodle water if needed.
6. Remove from heat and stir in the sesame oil.