Miso Pineapple Glazed Meatballs

Miso Pineapple Glazed Meatballs

Island-inspired easy meatball recipe. Sweet, tangy, and irresistibly sticky, these meatballs swim in a luscious miso-pineapple glaze that brings tropical vibes to your table. The perfect balance of savory, sweet, and umami, they’re an easy crowd-pleaser with a gourmet twist.

Serve with: Steamed rice, crunchy slaw, or on toothpicks as a show-stopping appetizer.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

2 pounds frozen meatballs
3 tablespoons water
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
3 tablespoons Zestify Umami Luau seasoning Add To Cart

Instructions

1. Prepare the sauce by combining the seasoning, water, soy sauce, honey, rice vinegar, and sesame oil. Whisk until completely smooth.
2. In a medium sauce pan, bring sauce to a gentle boil and then reduce heat to a simmer for 4 minutes.
3. Add meatballs, cover and simmer for about 15 minutes. Stir occasionally.