Miso Pineapple Butter Salmon

Miso Pineapple Butter Salmon

A buttery salmon with a tropical twist. This oven-baked salmon is coated in a rich, savory miso-pineapple butter that bakes into a flavorful crust — more paste than drizzle, and all packed with umami. It’s sweet, tangy, and totally irresistible.

Finish with: A sprinkle of sesame seeds and serve alongside rice or stir-fried greens for a balanced, flavor-forward dinner.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 6

Ingredients

4 salmon fillets
3 tablespoons butter
1 tsp roasted sesame seeds (optional)
2 tablespoons Zestify Umami Luau seasoning Add To Cart

Instructions

1. Preheat oven to 325℉.
2. Mix seasoning and butter.
3. Spread the butter mix over the top of the salmon.
4. Place pineapple slices over the top of the salmon.
5. Bake salmon for 15-20 minutes.
6. Sprinkle with sesame seeds and serve.