Miso Brown Butter Pasta

Miso Brown Butter Pasta

Savory and creamy garlic butter pasta. This simple pasta transforms everyday ingredients into a luscious, umami-packed dish. Nutty browned butter melds with aromatic garlic and the sweet-savory depth of Miso Pineapple seasoning, while parmesan melts in for a rich, silky finish.

Perfect for: Quick weeknight dinners or as a comforting side that pairs beautifully with grilled chicken or roasted veggies.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

12 ounces of pasta
3 tablespoons butter
1-2 cloves garlic, minced
1/2 cup shredded parmesan
1 packet Zestify Umami Luau seasoning Add To Cart

Instructions

1. Boil pasta until al dente. Drain and reserve ½ cup of cooking water.
2. Heat butter over low heat until melted. Add garlic and cook until it has lightly browned.
3. Add half the reserved cooking water and Miso seasoning. Stir until dissolved.
4. Add pasta and cheese. Stir until the cheese has melted. Add more water if needed.