Mango Habanero Shrimp Ceviche

Mango Habanero Shrimp Ceviche

Ceviche with a sweet and spicy tropical twist. Juicy shrimp, ripe mango, creamy avocado, and a burst of citrus all come alive with the fiery-sweet kick of Fiery Gold. It’s bright, refreshing, and just spicy enough to keep you diving back in chip after chip.

Perfect for: Summer parties, light lunches, or anytime you want your appetizer to feel like a beach vacation.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

2 pounds shrimp, peeled, cooked and chopped
2 large tomatoes, seeded and diced
1 small red onion, diced
2 avocadoes, chopped
2 large mangoes, chopped
½ cup cilantro, chopped
1 lime, juiced
1 lemon, juiced
⅓ cup orange juice
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Mix all chopped ingredients with seasoning.
2. Add lime juice and orange juice over top. Gently toss.
3. Refrigerate for at least 30 minutes.
4. Serve chilled with tortilla chips or crackers.