Mango Habanero Pork Chops

Mango Habanero Pork Chops

Juicy chops with bold mango fire. These chops bring serious flavor to the skillet—seared to perfection, then finished with a zesty orange reduction that’s sweet, spicy, and sticky in all the right ways. Fiery Gold seasoning delivers that signature mango-habanero punch that lingers just enough.

Pair with: Coconut rice, grilled corn, or roasted sweet potatoes for a dinner that’s equal parts comfort and kick.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

4 bone-in pork chops
¼ cup olive oil
⅓ cup orange juice
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Marinate the pork chops in oil and 2 tablespoons of seasoning. Poke the pork all over with a fork for better marination. Marinate for at least 30 minutes, turning occasionally.
2. Bring remaining seasoning and orange juice to a boil in a small saucepan and then reduce to a simmer for 3-5 minutes.
3. Cook pork chops in a large skillet over high heat for about 4-5 minutes per side.
4. Drizzle with orange juice reduction.