Mango Habanero Flank Steak

Mango Habanero Flank Steak

Mango meets fire in every slice. This steak is bold, juicy, and ready to steal the spotlight. Fiery Gold seasoning brings tropical heat and tangy depth, while a quick grill seals in the flavor with charred edges and tender perfection.

Serve it with: Mango habanero salsa, cilantro rice, or pile it into tacos for a fiery twist on steak night.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

~2 pounds flank steak
¼ cup olive oil
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Marinate steak in oil and 2 tablespoons of seasoning for at least 20 minutes.
2. Grill for 4-6 minutes on each side over medium-high heat or to desired doneness.
3. Move to cutting board.
4. Let rest for 10 minutes before slicing.