Mango Habanero Chicken Fajitas

Mango Habanero Chicken Fajitas

Sweet heat sizzles in every bite. Juicy strips of chicken, vibrant peppers, and caramelized onions get hit with a fiery-sweet punch of mango habanero seasoning for a fajita night that brings serious flavor to the table. It’s colorful, craveable, and ready in a flash.

Best enjoyed: Sizzling in tortillas with a squeeze of lime, a dollop of sour cream, or maybe even a margarita on the side.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

1 - 1 ½ pounds skinless chicken
1 medium onion
2 bell peppers
2 tablespoons olive oil
1/4 cup water
1 packet Zestify Fiery Gold seasoning Add To Cart

Instructions

1. Cut chicken, bell peppers and onion into strips.
2. Cook onions with 1 tablespoon of oil over medium high heat until just soft. Add bell peppers and cook for an additional 2 minutes. Remove from pan and set aside.
3. Add remaining oil. Cook chicken for about 3-5 minutes.
4. Return vegetables to pan. Add seasoning and water and stir for another minute.