Jamaican Jerk Wings

Jamaican Jerk Wings

Smoky, spicy and packed with bold island flavor.
These wings are marinated in a rich jerk blend that seeps into every bite, bringing layers of heat, warmth, and savory depth. As they cook, the edges crisp up while the inside stays juicy — finished with an extra hit of seasoning for that signature punchy, aromatic kick.

Finish with: A squeeze of lime and serve with a cooling side or fresh slaw to balance the heat and keep things vibrant.

Category: Appetizers / Snacks | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

~2 lbs chicken wings
2 teaspoons soy sauce
1 packet Zestify Irie Bikkle seasoning Add To Cart

Instructions

1. Season wings with soy sauce and 2 tablespoons Irie Bikkle seasoning. Let it marinate for 20 minutes.
2. Cook chicken wings using your favorite method... fry, grill, smoke, air fry, or bake.
3. Toss in remaining seasoning (about 1 tablespoon).