Jalapeno Honey Shrimp

Jalapeno Honey Shrimp

Sweet heat with a savory edge.
These skillet-seared shrimp are coated in a glossy jalapeño-honey glaze that hits with sweetness first, then builds into a gentle, peppery kick. The soy adds depth, the butter brings richness, and the shrimp stay juicy with lightly caramelized edges that soak up all that bold, sticky flavor.

Finish with: A squeeze of lime and a sprinkle of fresh herbs, and serve over rice, noodles, or tucked into tacos for a quick, flavor-loaded dish.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

1 pound uncooked shrimp
3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon butter or oil
1 tablespoon Zestify Bee on Fire seasoning Add To Cart

Instructions

1. Pat shrimp dry with a paper towel and then season with Bee on Fire.
2. Preheat a large skillet over medium high heat. Melt butter then add shrimp and cook on one side for two minutes.
3. Drizzle with honey and then immediately flip the shrimp. Reduce the heat and cook until shrimp is fully cooked.