Italian Bread Dipping Oil

Italian Bread Dipping Oil

Citrusy, savory, and quick to make. This herby, flavor-packed dipping oil turns any loaf of bread into something special. With zesty Italian spices, rich olive oil, and optional parmesan for a salty finish, it’s the easiest way to bring restaurant vibes to your table.

Tip: Let it sit for 10 minutes before serving to let the herbs bloom. Bonus points for warm, crusty bread.

Category: Appetizers / Snacks | Cuisine: Mediterranean

Servings: 4 | Steps: 2

Ingredients

1/2 cup olive oil
loaf of bread, sliced
1 tablespoon grated parmesan (optional)
1 packet Zestify Tuscan Brio seasoning Add To Cart

Instructions

1. Mix oil and seasoning in a small bowl. Add parmesan cheese (optional).
2. Serve with sliced bread.