Hot Honey Roasted Carrots

Hot Honey Roasted Carrots

Sweet, spicy and deeply caramelized.
These oven-roasted carrots are coated in a hot honey glaze that melts into every edge — bringing out their natural sweetness while adding a kick of heat. As they roast, they turn tender on the inside with golden, slightly sticky edges that are rich, glossy, and full of flavor.


Finish with: A pinch of flaky salt or fresh herbs and serve alongside grilled meats, grain bowls, or as a standout side that steals the show.

Category: Side | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

1-2 pounds of carrots
1/3 cup honey
1 tablespoon avocado oil
1 packet Zestify Bee on Fire seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Peel carrots and quarter lengthwise.
3. In a baking dish, combine all ingredients and mix until the carrots are well covered.
4. Bake for 20-30 minutes, tossing halfway through.