Hot Honey Chicken Wings

Hot Honey Chicken Wings

Sticky, spicy and impossible to stop eating.
These wings are tossed in a rich hot honey glaze that clings to every crispy edge — buttery, tangy, and layered with a bold, fruity heat. The sauce simmers into a glossy finish that’s sweet upfront, then builds into a slow, mouthwatering kick.

Finish with: A squeeze of fresh lime or a sprinkle of chopped herbs, and serve with a cool, creamy dip to balance the heat.

Category: Appetizers / Snacks | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

~2 pounds chicken wings
1/2 cup honey
2 tablespoons apple cider vinegar
2 tablespoons butter
1 packet Zestify Bee on Fire seasoning Add To Cart

Instructions

1. Mix seasoning, honey, vinegar, and butter and bring to a simmer in sauce pan for 5-10 minutes.
2. Cook chicken wings using your favorite method... fry, grill, smoke, air fry, or bake.
3. Toss wings with sauce while still hot.