Herby Garlic Butter Halibut

Herby Garlic Butter Halibut

Light, flaky, and zesty baked halibut with a kick. This easy dish delivers big flavor with minimal effort. Flaky halibut is draped in a rich garlic-herb butter infused with bold Italian seasoning — the kind of simple that tastes gourmet.

Serve with: Lemon wedges, roasted veggies, or a glass of chilled white wine. And yes, don’t hold back on the butter.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 6

Ingredients

1 pound halibut filets
4-6 tablespoons butter
1-2 tablespoon Zestify Tuscan Brio seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Melt butter over low heat in a pan. Add seasoning and stir until garlic begins to rehydrate. Saute for another minute.
3. Pat halibut dry and place in baking dish.
4. Drizzle each filet with about 1 tablespoon of butter mix.
5. Bake for about 8-10 minutes.
6. Drizzle with remaining butter and serve.