Hawaiian Chicken Sandwich

Hawaiian Chicken Sandwich

Perfect for summer vibes, no passport required. This tropical-inspired sandwich layers juicy grilled chicken, caramelized pineapple, and melty Havarti on a toasted bun with a tangy, umami-rich mayo spread. Sweet, savory, creamy — it’s everything you crave in one handheld bite.

Serve with: Crispy fries, coconut slaw, or a beachy drink with a little umbrella.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

4 chicken breast cutlets
4 slices Havarti cheese
3 tablespoons avocado oil
8 pineapple ringlets
4 slices Havarti cheese
2 tablespoons mayonnaise
2 tablespoons sour cream
4 buns
1 packet Zestify Umami Luau seasoning Add To Cart

Instructions

1. Marinate the chicken in 1 tablespoon of seasoning and 1 tablespoon of oil for at least 20 minutes.
2. Grill the chicken and pineapple. Top chicken with cheese just before removing from heat.
3. Mix mayo, sour cream and remaining seasoning.
4. Layer chicken, 2 slices of pineapple on a bun spread with mayo mix.