Grilled Bourbon Ranch Chicken

Grilled Bourbon Ranch Chicken

Smoky, juicy, and made for the grill.

These bourbon-marinated chicken thighs are packed with the bold flavor of Cowboy Reserve, combining roasted garlic, smoked salt, savory herbs, and a touch of bourbon sweetness for an unforgettable backyard barbecue favorite. As the chicken grills, the marinade caramelizes into a flavorful glaze, creating juicy, tender bites with irresistible smoky depth.

Serving idea: Pair with grilled corn, roasted potatoes, coleslaw, or a fresh summer salad. Finish with a sprinkle of Cowboy Reserve and serve with extra grilled vegetables for a complete cookout-worthy meal.

Category: Main Course | Cuisine: American Fusion

Servings: 6 | Steps: 3

Ingredients

6 chicken thighs, boneless skinless
1/4 cup apple cider vinegar
3 tablespoons avocado oil
2 tablespoons oyster sauce
1/4 cup bourbon
3 tablespoons (1 packet) Zestify Cowboy Reserve seasoning Add To Cart

Instructions

1. In a medium bowl, whisk the bourbon, apple cider vinegar, seasoning, and oyster sauce.
2. Marinate the chicken in the marinade for at least an hour.
3. Grill chicken on high heat for 3-4 minutes per side, brushing each side with marinade.