Espresso Toffee Crackers

Espresso Toffee Crackers

Sweet, crunchy, and completely irresistible.

These toffee crackers transform simple pantry staples into a decadent treat layered with buttery caramel, rich chocolate, and the bold espresso-caramel flavor of Amber Latte. The crisp crackers provide the perfect crunch beneath a golden toffee coating, while melted chocolate creates a smooth, indulgent finish that makes every bite impossible to resist.

Serving idea: Sprinkle with chopped pecans, toasted almonds, flaky sea salt, or crushed toffee pieces before the chocolate sets. Perfect for holiday cookie trays, dessert boards, or gifting to fellow sweet lovers.

Category: Dessert | Cuisine: American Fusion

Servings: 12 | Steps: 6

Ingredients

48 saltine crackers
1/2 cup butter
1/2 cup brown sugar
2 cups chocolate chips
1/4 cup Zestify Amber Latte seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Line a baking dish with parchment paper and a single layer of crackers.
3. Mix butter brown sugar, and Amber Latte in a suacepan and bring to a boil for a few minutes, stirring occasionally.
4. Pour and spread over crackers. Bake for 5 minutes.
5. Remove from oven and sprinkle with chocolate chips. Let it sit for 5 minutes and then spread the softened chocolate evenly over the crackers.
6. Allow it to cool for at least 20 minutes before breaking the toffee crackers into pieces.
Suggestion: Crumble nuts or crushed candy onto the melted chocolate.