Espresso Salted Caramel Chia Pudding

Espresso Salted Caramel Chia Pudding

Smooth, creamy, and effortlessly satisfying.

This overnight chia pudding combines the rich espresso-caramel flavor of Amber Latte with naturally sweet maple syrup for a breakfast that feels both nourishing and indulgent. As the chia seeds soften, they create a silky, pudding-like texture infused with warm coffeehouse-inspired notes and subtle sweetness in every spoonful.

Serving idea: Top with fresh berries, sliced banana, chopped nuts, or a drizzle of caramel sauce for extra flavor and texture. Enjoy straight from the fridge for an easy grab-and-go breakfast or afternoon snack.

Category: Breakfast | Cuisine: American Fusion

Servings: 2 | Steps: 2

Ingredients

1 cup milk of choice
2 tablespoons chia seeds
1 tsp maple syrup
1 teaspoon Zestify Amber Latte seasoning Add To Cart

Instructions

1. Mix all ingredients, cover and refridgerate overnight.
2. Add more liquid as need to reach desired consistency.