Espresso Caramel Ribs

Espresso Caramel Ribs

Bold, tender, and layered with rich flavor.

Slow-cooked until perfectly tender, these ribs are infused with the deep roasted coffee notes, warm caramel sweetness, and subtle spice of Amber Latte seasoning. As they finish in the oven, the exterior develops a beautifully caramelized crust while the meat stays juicy and fall-apart tender inside. Every bite delivers a balance of smoky richness, gentle sweetness, and savory depth that keeps you coming back for more.

Finish with an extra sprinkle of Amber Latte seasoning just before serving for a boost of flavor and a beautiful finishing touch.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 6

Ingredients

3 lbs pork ribs
1/2 cup of water or cherry juice
1 teaspoon Zestify Amber Latte seasoning Add To Cart

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Season ribs evenly with Amber Latte seasoning.
  3. Place on foil, add water or cherry juice, and wrap tightly.
  4. Bake for 2½–3 hours until tender.
  5. Unwrap and bake at 425°F (220°C) or broil for 5–8 minutes until caramelized.
  6. Rest for 5 minutes, slice, and serve.