Easy Moroccan Meatballs

Easy Moroccan Meatballs

Slow-cooked spice in every bite. These tender, flavor-packed meatballs simmer in a savory Moroccan-spiced broth that brings cozy warmth with zero effort. Just toss everything in the crockpot and let the magic happen.

Serve with: Couscous, flatbread, or as a bold party appetizer with toothpicks and a tangy yogurt dip.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 3

Ingredients

1-2 bags frozen meatballs
½ cup beef broth
1 packet Zestify Savory Souk seasoning Add To Cart

Instructions

1. Mix beef broth and seasoning in crockpot.
2. Add meatballs and cook for 4-5 hours on low or 2-3 hours on high.
3. Stir 2-3 times for more evenly seasoned meatballs.