Easy Mole Smothered Tacos

Easy Mole Smothered Tacos

Taco night just got a mole makeover. These tacos are drenched in cocoa goodness — tender shredded chicken tucked into warm corn tortillas, smothered in a smoky, chocolate-kissed mole that tastes like hours in the kitchen (but isn’t).

Weeknight win: Top with sour cream and sliced avocado for a rich, messy, satisfying bite. Napkins required.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 2

Ingredients

8-10 corn tortillas
2-2 ½ cups shredded cooked chicken
~2 cups chicken broth
sour cream (optional)
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. Whisk chicken broth and Cocoa Canto in sauce pan and bring to boil then simmer for 5 minutes.
2. Fill tortillas with chicken. Cover with sauce and top with sour cream if using.