Easy Broiled Moroccan Shrimp

Easy Broiled Moroccan Shrimp

A smoky Moroccan twist on broiled shrimp. Fast, fiery, and full of flavor — these shrimp are coated in bold Moroccan spices and broiled to juicy perfection in under 10 minutes. It’s the kind of weeknight magic that tastes like you tried way harder than you did.

Serve with: Couscous, lemony greens, or over rice for a quick, vibrant meal.

Category: Main Course | Cuisine: Mediterranean

Servings: 4 | Steps: 2

Ingredients

1 pound shrimp
1 tablespoon avocado oil
1-2 tablespoons Zestify Savory Souk seasoning Add To Cart

Instructions

1. Marinate shrimp in oil and seasoning for 20 minutes.
2. Broil in oven for 5-7 minutes.