Crockpot Lemom Pepper Truffle Chicken

Crockpot Lemom Pepper Truffle Chicken

Citrusy, creamy and deeply comforting.
This slow-cooked chicken turns tender and juicy as it simmers in a rich, buttery broth infused with bright lemon pepper and a subtle savory depth. Finished with a silky cream sauce, it becomes smooth, velvety, and full of layered flavor — light yet indulgent at the same time.

Finish with: Fresh herbs or a squeeze of lemon, and serve over rice, pasta, or mashed potatoes to soak up every drop of that creamy, flavor-packed sauce.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 3

Ingredients

2 pounds chicken breasts
1 cup half and half
1 can chicken broth
2 cloves garlic, minced
3 tablespoons butter
1 tablespoon cornstarch
1 packet Zestify Citrus Noir seasoning Add To Cart

Instructions

1. Season the chicken with the Citrus Noir.
2. Add the butter, garlic and chicken to your slow cooker. Cover with chicken broth and cook on low for 4 hours.
3. Whisk half and half and cornstarch. Add to the slow cooker and on high for 1 hour.