Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Crispy, tangy, and perfectly balanced with sweet heat.
This golden-seared chicken bakes into juicy perfection, then gets finished with a bubbling hot honey glaze and a layer of salty, creamy feta that softens just enough to melt into every bite. The contrast is everything — crispy edges, sticky sweetness, and a gentle kick that ties it all together.

Finish with: A final drizzle of hot honey and serve with roasted vegetables, rice, or a fresh salad for a bold, flavor-packed plate.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 5

Ingredients

4 boneless chicken breasts
1 tablespoon olive oil
1/2 cup crumbled feta cheese
1/4 cup honey
1 packet Zestify Bee on Fire seasoning Add To Cart

Instructions

1. Preheat oven to 400 degrees.
2. Season chicken with about 1/2 teaspoon of Bee on Fire each.
3. In a skillet over medium-high heat, sear the chicken for 3-4 minutes on each side.
4. Transfer chicken to a baking dish and bake for 15-20 minutes.
5. While it is baking, mix the remaining seasoning (about 2 tablespoons) with the honey. Drizzle honey over cooked chicken and top with feta. Bake for another 5 minutes or until chicken is fully cooked and cheese has melted and the honey is bubbling.