Cocoa Spiced Pork Chops

Cocoa Spiced Pork Chops

Smoky. Sweet. Seriously juicy. These pork chops bring a rich, unexpected twist to the grill. Cocoa Canto’s deep, chocolatey spice blend locks into tender, juicy meat for a balance of sweet warmth and savory char that’s anything but ordinary.

Serving idea: Pair with roasted sweet potatoes, grilled corn, or a fresh green salad to round out the flavor feast.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 4

Ingredients

4 bone-in pork chops
4 cups water
1/4 cup salt
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. Bring salt and water to a boil to make the brine. Immediately turn off heat and cool. Brine pork chops for 1-8 hours in the refrigerator.
2. Drain pork and pat dry.
3. Brush pork with oil and sprinkle both sides with seasoning. Let them rest for 30 minutes at room temperature before grilling.
4. Grill over medium-high heat for 4-6 minutes per side until the internal temperature reaches 150°F.