Cocoa Habanero Pulled Pork

Cocoa Habanero Pulled Pork

Pulled pork with a cocoa-kissed kick. This slow-cooked stunner is smoky, tender, and just a little bit wild. Cocoa Canto adds deep warmth and subtle heat, while a splash of vinegar keeps things bright. Add buns or tortillas, and you’ve got a crowd-pleaser with serious personality.

Best enjoyed: Piled high with crunchy slaw or drizzled with lime crema for the ultimate sweet-heat combo.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

3–4 lb pork shoulder
1 tbsp brown sugar (optional)
½ cup apple cider vinegar
½ cup water or broth
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. Pat pork dry and rub all over with seasoning. Add brown sugar if you want a sweeter, caramelized flavor.
2. Place in crockpot with liquids. Cook on low for 8-10 hours or 4-5 hours on high.
3. Remove pork and shred with forks.
4. Serve with tortillas or buns.