Cocoa Habanero Flank Steak

Cocoa Habanero Flank Steak

Deep, smokey sweetness in every slice. This steak feels like a dessert — it's caramelized with rich, smoky cocoa with a hint of heat.

Serve it with: Sweet potato mash or fresh corn on the cob for a guiltless treat.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 3

Ingredients

~2 pounds flank steak
¼ cup olive oil
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. Marinate steak in oil and 2 tablespoons of seasoning for at least 6 hours.
2. Grill steak for 5-8 minutes on each side over medium-high heat to desired doneness.
3. Move to cutting board, sprinkle with remaining seasoning and let rest for 10 minutes before slicing.