Cocoa Habanero Butter On Corn

Cocoa Habanero Butter On Corn

Sweet heat meets summer corn. Fresh-off-the-grill corn gets a flavor upgrade with this smoky, rich butter that melts right into every golden kernel. The cocoa-habanero blend adds warmth and depth, while a touch of honey brings just the right balance.

Pro move: Serve with BBQ meats or slice it off the cob and toss into salads or tacos for a fiery-sweet twist.

Category: Main Course | Cuisine: Mexican/Latin

Servings: 4 | Steps: 2

Ingredients

4 ears cooked corn on the cob
8 tbsp unsalted butter, softened
1 teaspoon honey (optional, for sweetness)
1 packet Zestify Cocoa Canto seasoning Add To Cart

Instructions

1. Mix butter, Cocoa Canto, and honey (if using).
2. While corn is hot, generously slather with the butter mix.