Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls

Zesty, herb-loaded bites. Seared on the outside, juicy on the inside — these steak bites pack serious flavor in just minutes. Coated in bold, aromatic herbs and sizzling straight from the grill, they’re snackable, dippable, and wildly addictive, especially when paired with a cool lime crema and a hint of jalapeño heat.

Pile them into a bowl with roasted potatoes, wrap them in a pita, or serve toothpick-style for the easiest party plate ever.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

2 pounds flank steak
1/2 cup olive oil
zest of 1 lime
2 limes, juiced
4 cups cooked rice
2 avocados, sliced
1 can black beans, heated
1 can corn, heated
1 cup shredded cheese
1/2 red onion, diced
1/4 cup cilantro, chopped
1 packet Zestify Chimi Brasa seasoning Add To Cart

Instructions

1. Marinate flank steak in oil, lime zest, lime juice, and seasoning for at least 30 minutes.
2. Grill steak to desired doneness about 8 minutes per side.
3. Let rest for 5-10 minutes before slicing.
4. Build bowls and garnish with cilantro.

Suggestion: Serve with a side of lime crema if you want to add some heat.