Cilantro Jalapeño Lime Shrimp Skewers

Cilantro Jalapeño Lime Shrimp Skewers

Fresh, vibrant, and made for grilling season.

These juicy shrimp skewers are marinated in Verde Zing, fresh lime juice, and avocado oil, creating the perfect balance of bright citrus, fresh herbs, and a gentle jalapeño kick. Grilled until lightly charred and succulent, the shrimp pair beautifully with caramelized lime wedges threaded directly onto the skewers, adding bursts of smoky citrus flavor in every bite.

Serving idea: Serve with cilantro lime rice, grilled corn, avocado, or a crisp summer salad. Finish with fresh cilantro and an extra squeeze of lime just before serving for the ultimate fresh-off-the-grill flavor.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

1 pound uncooked shrimp
1 lime juiced
2 limes, sliced in wedges
2 tablespoons avocado oil
2 tablespoons Zestify Verde Zing seasoning Add To Cart

Instructions

1. Soak skewers in water for at least 1 hour.
2. Marinate shrimp in lime juice, oil and seasoning for 15-20 minutes.
3. Skewer shrimp and lime slices on metal  skewers or soaked wooden skewers.
4. Grill shrimp for 2-4 minutes per side.