Chipotle Espresso Smoked Brisket

Chipotle Espresso Smoked Brisket

Deep, smoky heat with espresso depth. This is barbecue with backbone. Chipotle and espresso come together in our Midnight Smoke blend to create a crust that’s dark, barky, and unforgettable. Low and slow is the name of the game, and the payoff is tender, flavor-loaded brisket that practically shreds itself.

Perfect for: Slicing thick for a platter, piling into sandwiches, or starring in your next backyard legend moment.

Category: Main Course | Cuisine: American Fusion

Servings: 4 | Steps: 4

Ingredients

6-8 pound brisket flat
1 packet Zestify Midnight Smoke seasoning Add To Cart

Instructions

1. Pat brisket dry and rub seasoning all over brisket and let sit for 1 hour while preparing the smoker.
2. Prepare smoker with wood chips or charcoal to low and slow.
3. Smoke brisket. Rotate and turn every 3 hours, until a dark bark forms and the meat thermometer reaches 195 to 205 degrees F in the thickest portion (about 10-12 hours).
4. Remove and let rest for 30 minutes before slicing.