Chimichurri Steak Crostini

Chimichurri Steak Crostini

Bite-sized treats bursting with flavor. These crostinis are simply little show-offs — seared filet mignon, crusty baguette, and a zesty chimichurri that adds the finishing touch. Each bite delivers buttery steak, tangy herbs, and satisfying crunch, making them the first thing to disappear at any gathering.

Serve when: You want appetizers that taste like effort but feel effortless. Perfect with red wine or a smoky cocktail.

Category: Appetizers / Snacks | Cuisine: American Fusion

Servings: 8 | Steps: 4

Ingredients

3 tablespoons red wine vinegar
⅓ cup olive oil
2 filet mignon steaks
1 French baguette, cut in ½-inch slices
salt
pepper
1 packet Zestify Chimi Brasa seasoning Add To Cart

Instructions

1. Mix Chimi Brasa, ⅓ cup oil, and red wine vinegar, and let rehydrate for at least 20 minutes before using it, stirring a few times.
2. Season steak with salt and pepper and grill to your preferred doneness level.
3. Let steak rest for 8 minutes and then slice into ¼-inch thick strips.
4. Layer the steak on the bread and top with chimichurri sauce.